If the facts don’t fit the theory, change the facts.
—lol at einstein.
—lol at einstein.
and perhaps that encompasses all that i feel.
Food without scales - found this interesting.
”Eat any fish that has scales, and do not eat what does not have scales.”
(Imam Baqir a.s) [al-Kolayni, al-Kaafi, vol.6 p. 219]
Q) What is the wisdom behind forbidding fish that have no scales?
A) Fish without scales normally feed on the remnants of the sea and they are considered to be fairly good cleaners as they free the
sea from its filth. Eating such kinds of fish might cause harmful side effects to us, whether these effects appear while one is young or as one ages. Nevertheless, what we have mentioned is merely an example and we do not claim that this is the true reason behind this law, just as the reasons behind other forbidden acts are also hidden from humans.
Scientific Reason of not eating fish WITHOUT SCALES:
“Interestingly kosher dietary laws prohibit the eating of fish without both scales and fins. That eliminates a number of delicious sea foods, including shellfish, shrimp, catfish, lobster, mussels, eels, sharks, sturgeons, and swordfish, just to name a few.
Clearly their law-giver knew something that has taken scientists years to discover. Now we know that fish with scales AND fins are equipped with a digestive system that prevents the absorption of poisons and toxins into their flesh from the waters they call home. Flounder, cod, haddock, and salmon are a few examples of fish with scales and fins. “
So basically fish release their toxins through their scales. And fish without scales are more toxic, hence more dangerous.
Good to know!
reasons to see catching fire:
crave crave crave
& you wonder
no room for repetition.